A Literature Review Of The Effects Of Home And Commercial Processing Methods On Nutritional And Sensory Properties Of Green Beans (Phaseolus Vulgaris)
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- - Accounting, Finance And Commerce
- - Archaeological Sciences And History
- - Biological And Life Sciences
- - Botanical Studies And Agriculture
- - Chemical Sciences And Chemistry
- - Computer Science & Engineering And It
- - Construction Management And Civil Engineering
- - Crime, Law And Forensics
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- - Mechanical, Manufacturing, And Design Engineering
- - Media And Journalism
- - Mental Health And Psychological Studies
- - Nutritional And Food Science
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- - Philosophy And Ethics
- - Physics: Science And Engineering
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- - Research In Education: Pedagogy And Learning Processes
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Book Details :
A Literature Review Of The Effects Of Home And Commercial Processing Methods On Nutritional And Sensory Properties Of Green Beans (Phaseolus Vulgaris)