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Evaluating The Stability Of Purple Corncob Extract In Tortilla Chips

By Bhavan Gautam

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Genetics Of Feed Efficiency And Feeding Behavior In Crossbred Beef Steers With Emphasis On Genotype-By-Environment Interactions

By Bhavan Tandel

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The Effect Of Eicosapentaenoic And Docosahexaenoic Fatty Acids On Body Composition And Response To Chemotherapy In Patients With Lung Cancer

By Bhavana Dikshit

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Effect Of Crust Freezing On The Quality And Survival Of Escherichia Coli And Salmonella Typhimurium In Raw Poultry Products

By Bhavana Singh

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Effect Of Refrigerated Vacuum Storage On The Shelf Life Of Comingled Broccoli, Cauliflower, And Carrots

By Bhavani Dadwal

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Effects Of Α-Tocopherol Supplementation On Dexamethasone-Induced Insulin Resistance

By Bhavani Saluja

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The Casein Micelle As An Encapsulation System For Triclosan: Methods Of Micelle Dissociation, Encapsulation, Release, And In Vitro Delivery

By Bhavesh Dikshit

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The Effects Of Pressure-Assisted Thermal Processing On The Quality Attributes Of Black Beans (Phaseolus Vulgaris L.)

By Bhavik Adhikari

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Characterization Of Gibberellin Overexpression Lines In Pea

By Bhavik Joshi

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Somatic Experience Treatment Techniques For Trauma Symptoms: A Qualitative Case Study

By Darsh Bhardwaj

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